#food court

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Eater NY
2 months ago
NYC food

Koreatown's New Food Court Is Drawing Lines Down the Block

Speedy Korea Grill offers various Korean dishes like dosirak, egg sandwiches, and instant ramen in a trendy food court setting.
Customers may encounter some confusion with the ordering system and kiosks at the food court, but can enjoy a variety of traditional and unique Korean dishes. [ more ]
Eater NY
2 months ago
NYC food

Koreatown's New Food Court Is Drawing Lines Down the Block

Speedy Korea Grill in Koreatown offers a variety of food options like dosirak, egg sandwiches, espresso beverages, and gimbap.
Orders at Speedy Korea Grill can be placed through electronic kiosks, but certain items like ramyun and refrigerated items must be handled separately. [ more ]
Eater NY
4 months ago
NYC food

H Mart Is Opening Its Biggest Food Court in New York City So Far

H Mart is opening a food court inside its Long Island City supermarket.
A mushroom restaurant is rebranding and expanding, with a larger seating capacity and more mushrooms on the menu. [ more ]
Eater NY
4 months ago
NYC food

H Mart Is Opening Its Biggest Food Court in New York City So Far

H Mart is opening a food court in its Long Island City supermarket.
The mushroom restaurant, &Beer, is rebranding and expanding next door under the name Three Kingdom. [ more ]
Eater Atlanta
4 months ago
NYC food

The Best Dishes to Try at the Atlanta Chinatown Food Court

Atlanta Chinatown Mall was founded as an "instant" Chinatown in 1988 to cater to the growing Chinese and Asian communities in metro Atlanta.
The mall functions as a community hub with a food court, retail shops, and services, while also featuring a traditional Chinese garden and hosting Chinese New Year celebrations. [ more ]
Eater Chicago
5 months ago
Chicago

A New Asian Grocer's Food Court Reveals a Rare Bird: Turkey Ramen

Kenny Yang has opened Gangnam Market, a new grocery store in River West that offers Chinese, Korean, and Japanese items.
The food court in Gangnam Market features a collection of new restaurants created by Yang, including Seven Faced Bird Ramen and a stall by Matthew Chiu of Chiu Quion Bakery. [ more ]
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